Balsamic Strawberry Rhubarb Crisp

Made a delicious crisp from the gluten-free blog Karina's Kitchen today. I had a nice fresh bunch of rhubarb from the farmer's market, and I loved the idea of adding balsamic vinegar to the classic combination of strawberries and rhubarb. I went for the 2 TBSP and I definitely recommend going for it! I added about a half teaspoon of dried rosemary to the fruit, which made for an interesting twist that was quite tasty, and I put some oats in the topping. I skipped the arrowroot and my fruit turned out watery, so be sure to keep it in there (or cornstarch or tapioca...). Balsamic is a great inspiration for this springtime treat - give it a try!