My roommate Mike is amazing for several reasons: his political acumen, his skill on the ultimate frisbee field, and the funny way he pronounces the word "bag."
But more than that, Mike is a wiz in the kitchen, especially when it comes to making otherwise gluten-filled (read: toxic) recipes and making them Aaron-friendly.
Take this baby cheesecake for example.
Mike made his own gluten-free crust using pecans. He blended them in the blender with sugar and margarine (actually it was butter but I don't want to offend my vegan friends) until it was the consistency of wet sand and sweet enough.
Yay Mike!
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